Рамен (ramen) is a traditional Japanese noodle soup dish that typically consists of wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso. The dish is commonly topped with a variety of ingredients, such as sliced pork (chashu), dried seaweed (nori), green onions, and sometimes a boiled egg. Ramen has numerous regional variations across Japan, each with its own unique style, ingredients, and preparation methods. The dish has become popular worldwide, and many variations have emerged in different cultures, often incorporating local ingredients and flavours.
Популярна телевізійна особистість спровокувала національну дискусію, описавши запах тонкотсу рамену як схожий на "запах ніг". Інцидент стався під час японського новинного шоу, що призвело до поляризованих реакцій у соціальних мережах.…