Kultura Jídla, or „Food Culture“ in English, refers to the beliefs, practices, customs, and social behaviors surrounding the preparation, consumption, and enjoyment of food within a particular society or community. It encompasses various elements such as culinary techniques, local ingredients, traditional dishes, rituals associated with eating, and the social context of meals. Food culture is influenced by geography, history, religion, and ethnicity, reflecting regional differences and cultural identity. It plays a significant role in social interactions, celebrations, and family traditions, often shaping the way individuals and communities perceive and approach nourishment and culinary arts.
Oblíbená televizní osobnost vyvolala celonárodní debatu tím, že popisovala vůni tonkotsu ramen jako připomínající "vůni nohou." Incident se odehrál během japonského zpravodajského pořadu, což vedlo k polarizovaným reakcím na sociálních…